1 Pre-heat oven to 350°F. In a bowl combine flour, baking powder, baking soda and salt. Instructions. Allow cranberry bread to completely cool before first wrapping with plastic wrap, and then wrapping again with foil before freezing. Bread: To ensure a moist and flavorful bread, we turn to my cinnamon swirl chocolate chip bread recipe– readers love this bread and I do, too. Cranberry Walnut Bread is a very easy and delicious way to use cranberries. In a large measuring cup (or small bowl), combine water, oil and syrup. And here’s how it usually goes down. Preheat oven to 350 degrees. The crust is firm and the bread soft. The Inspiration. Cranberry Walnut Bread. This walnut cranberry sourdough has taken the top spot for me as my favorite homemade bread. If you are craving a fancier bread, scroll down. Makes 2 loaves. Bake the bread for 45 to 50 minutes (start the timer when you place the bread into the cold oven). Preparation. This No-Knead Cranberry Honey Walnut Artisan Bread is a delicious sweet bakery-style bread that's perfect for the holidays! Cranberry Walnut Banana Bread. 2 Combine dry ingredients: Whisk together the flour, baking powder, baking soda, and salt in a large bowl. Those are some enormous shoes to fill, but the combination of rich walnuts, slightly sour flavor due to fermentation, and tangy cranberries is just the perfect balance. The Amount of walnuts and berries: As you can see below I LOADED this dough (pictured below) with soaked walnuts and cranberries. It’s cranberry walnut season! Cranberry and walnut bread – a cake baked in a loaf tin which you fancy spreading with butter – is the perfect thing for winter festivities, be it Thanksgiving or Christmas. Make it perfect with my easy pro tips for homemade bakery-style bread! The post has been updated as of November 2, 2017 with new photos, text and improved recipe instructions. I used 2 cups each of cranberries and walnuts. Cranberry – Walnut Celebration Bread Adapted from: The Bread Baker’s Apprentice by Peter Reinhart Days to … Firstly, you are going to need a loaf pan. Plain, buttered or with a bit of cheese, my whole wheat cranberry and walnut bread embodies the pleasures of rustic simplicity while honoring the flavors of the season. Place the dough into the … Using that batter as the base, it’s easy to create new and exciting flavors. It's tender and very moist. My sister Diana is the queen of the quick bread. With a crispy crust and soft and moist interior full of cranberries and walnuts, it is a real crowd pleaser. This easy sweet bread recipe makes a tasty Christmas morning breakfast and an impressive hostess gift. Mashed bananas is always a great to include when you are baking. Healthy Cranberry Walnut Bread. Cranberries provide the welcome tang although I have cut down sugar from the original, Florence Fabricant’s of NY Times recipe . 4.86 from 49 votes This cranberry walnut bread is so great for this time of year! Greasing 9-by-5-by-3-inch baking pan. Bake the cranberry walnut bread: While the dough is doing its final rise, place a 6-quart Dutch oven in the oven and let it preheat to 450°F. Recipe by Gloria J. It makes a beautiful centerpiece. My recipe of the day is for cranberry walnut bread as part of #CranberryWeek which begins today and continues all week long as bloggers jointly share their favorite cranberry recipes. Continue to bake until golden brown and toothpick inserted into center of loaf comes out clean, about 45 minutes longer. A few other things about Diana: She is a mother of 3, has her PhD from an Ivy League university and is a professor in the medical school at Brown University. Cranberry Walnut Bread is the perfect addition to your holiday baking list! This is more than the recipe card calls for. Like most quick bread, this recipe is made by mixing the dry ingredients separate from the wet ingredients then combining the two. Great combination of flavors with fresh cranberries, nuts and orange. This cranberry walnut bread was originally posted in November 2012. This vegan cranberry walnut bread is probably best described as fusion between a moist coffee cake and a delectable, non-savory loaf of bread. The Joy of Whole Wheat Cranberry and Walnut Bread. I make a two pound loaf every weekend and it never lasts long enough. Preparation. It's perfect on its own, but it's extra special served with orange marmalade. This cranberry nut bread can be made a week or more ahead of time and frozen until ready to use. Scrape batter into prepared loaf pan and spread evenly with a rubber spatula. Bake for 20 minutes, then reduce heat to 350 F degrees. Spray a 9 x 5-inch loaf pan with non-stick cooking spray. 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