Quick-cooking oats can be used here, but the bars will not be as chewy. I always use salted butter because it does not contain any added flavorings. Thanks for all your hard work and efforts for this recipe! The smooth, creamy, milk chocolate flavor of the chips … In a separate bowl, whisk together flour, oat flour, oats, baking powder, baking soda, salt, and cinnamon. You can also use a hand held mixer. But!! Place in refrigerator to thicken, about 10 minutes. Mix in eggs, one at a time, followed by vanilla, salt and baking powder. However, if you want a lighter tasting sugar, you can use light brown sugar instead. Thanks! We’re teaming up with Lewis Road Creamery to give away a prize pack that’ll help you elevate your baking with the very best products and ingredients! But that’s not even the best of it. If you make this recipe, take a photo and tag #bakedambrosia on Instagram and Facebook so that I can see your creations and feature them on Instagram! Storing the wrapped cookie bars in an airtight container or ziplock bag in the freezer for up to 1 month. Nostalgic of our family’s fresh-baked oatmeal chocolate chip cookie recipe, we’ve combined gluten-free oats, a dash of vanilla, and a handful of fair-trade, vegan chocolate chips for a taste that will leave you longing for more! Add the dry ingredients to the wet ingredients and mix until there are no more dry spots. You have entered an incorrect email address! If you use unsalted butter, increase the salt by ½ tsp. We upped the gooey pleasure of these Oatmeal Chocolate Chip Cookie Bars by packing peanut butter, chocolate chunks, and dreamy, golden butter from Lewis Road Creamery into the dough. Take your taste buds on a stroll down memory lane with our nut-free, Oatmeal Chocolate Chip MacroBar. Easy Oatmeal Chocolate Chip Cookie Bars Are soft, chewy, chocolaty and delicious! Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. flour, oat flour, oats, baking powder, baking soda, and. In 2020 you guys LOVED all things chocolate! These oatmeal raisin chocolate chip bars are chewy and hearty and filled with oats, raisins, coconut and chocolate chips. Read More…, sign up to receive the latest recipes via email. Save my name, email, and website in this browser for the next time I comment. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Which Chocolate Chips? Preheat oven to 350°F (180°C). Preheat oven to 350 degrees F. Coat 8 inch square pan with small amount of coconut oil or cooking spray. I say fail, because these oat bars were meant to be a vegan version of British flapjacks. Add peanut butter, beating until combined. There are no rules! I tried this recipe last weekend and it was a hit! These Oatmeal Chocolate Chip Cookie Bars are such an easy dessert to whip up for last minute! I am going try adding walnuts or coconut flakes to it next time. For this recipe, you can use chips or chopped chocolate from a bar. They make the perfect snack – a cookie that is also hearty and filling. Because their cows are completely grass-fed all year round, the vibrant golden color of their butter is 100% natural! While the flaxseed meal is in the refrigerator, cream the butter with the sugars using paddle attachment in your stand mixer. I’ve tested many cookie bar recipes, and this is by far one of my top favorites. These yummy treats are easy to make in 20 minutes with just 5 simple ingredients: oats, banana, cocoa powder, protein and chocolate chips! Store: If you have leftover Chocolate Chip Baked Oatmeal, it will be good in the fridge for 2-3 days.Let it cool to room temperature before covering and storing the oatmeal. Here you’ll find a blend of healthy recipes, nostalgic comfort food, and decadent desserts. If desired, this is a great place to add chopped nuts to the mix! I mean, is there anything better than a cookie recipe that requires very little effort and half the prep time? Add the chocolate to the batter and mix to combine. Then, use the parchment paper to lift the bars … These oatmeal chocolate chip coconut cookie bars (such a mouthful, shall we call them OCCCCB instead?) Make sure you bake do not overbake them. Beat until combined. Ingredients. Gently holding the bottom of each bar, dip the top third of the cheesecake into the chocolate coating and allow the excess to drip off. Lewis Road Creamery was founded in 2012 with one mission in mind: to create the world’s best butter. The bars are soft, chewy and flavorful. The recipe does in fact call for 1 cup (227 grams) of softened, unsalted butter. Microwave for 20 seconds, then stir. They are thick, chewy, highly addictive, and easy to make with simple ingredients! Spoon remaining batter over chocolate. Prepare a 9x13-inch baking pan with baking spray, parchment, or the butter/flour method. It’s basically classic, buttery chocolate chip cookie dough baked in a large pan and cut into squares. My husband made these bars last night. Thank you, Laila!! In a small bowl, combine water and flaxseed meal. These Oatmeal Chocolate Chip Cookie Bars are chewy, delicious, and perfect for when you are in need for a quick and easy dessert. sea salt to combine. We take the texture of the oatmeal cookie one step further in a melty bar for our modern take on this classic cookie. Made with five simple ingredients, these oatmeal chocolate chip bars are ideal as a snack for that mid-afternoon slump! A regular sweetened and salted peanut butter, like Skippy or Jiff, or a natural peanut butter from a health food store? Pour batter into prepared pan and bake for 18-20 minutes. Bake the cookies bars for 20-25 minutes. How to Make Chocolate Chip Oatmeal Breakfast Squares. My bars seem rather crumbly and are sticking to the dish. My ABSOLUTE favorite Christmas cookies are melomak, Now that we’re spending most of our time at home, There are so many things I love about this time of, White Chocolate Blondies with Raspberry Frosting, Quick and Easy 6-Ingredient Pumpkin Butter, One Pot (Healthy) Turkey Sweet Potato Chili. These Chocolate Chip Oatmeal Bars Are: Vegan (dairy-free, egg-free) Gluten-free; Healthier than most oatmeal chocolate bars; Moist; Soft; Protein-rich; Easy to make with simple … In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. I need to try it. Fold in chocolate, reserving a few pieces to sprinkle over the top. Prep 10 min. Let cool completely on a wire rack, about 5 hours. This recipe was a bit of a fail. This chewy chocolate chip cookie bar recipe is made using the creaming method – much like your typical cookie. Happy Baking! Ingredients that are at room temperature are mix better together and produce better results! To freeze these cookie bars, wrap each bar individually in plastic wrap wrapping them tightly in plastic wrap. All you need to make these gluten-free and vegan chocolate baked oatmeal bars is banana, protein powder, oats, cocoa and chocolate chips! STEP 3: Add the wet ingredients: zucchini, mashed banana, maple syrup, eggs, melted butter(or melted coconut oil) and vanilla (photo 2).Stir to combine. All you have to do to enter is follow @lewisroadusa and @thebakefeed on Instagram, like our post of these Oatmeal Chocolate Chip Cookie Bars on Instagram, and tag a friend or cookie lover in the comment section. Oatmeal Chocolate Chip Peanut Butter Bars are soft baked & thick cookie bars loaded with peanut butter, oatmeal, chocolate chips, and peanut butter chips. They will look slightly underbaked as soon as you pull them out of the oven. I love taking simple, fresh ingredients, and turning them into some seriously delicious food. Home » Recipe » Meal » Desserts » Brownies and Bars » Oatmeal Chocolate Chip Cookie Bars. In a large bowl, combine all of the ingredients: 4 cups rolled oats, 2 2/3 cup applesauce (or mashed banana), 3/4 cup water, 1 tsp salt, 1 cup vegan mini-chocolate chips, 1/3 cup creamy peanut butter, 1/2 cup maple syrup, and 2 tsp vanilla extract. Line a metal 13x9-inch baking pan with parchment paper, letting excess extend over sides of pan. This is my secret ingredient for the perfect chewy oatmeal cookie bars. Made with simple ingredients, this oatmeal bar recipe will become a family favorite! If you think chocolate chip cookies should be a food group, then you are going to go crazy over these chocolate chip cookie bars. Not sure I succeeded. Preheat oven to 350 degrees F. Line an 8 x 8 - inch pan with aluminum foil. In the bowl of electric fitted with the paddle attachment, or with a hand mixer, beat butter with sugars on medium-low speed until pale and creamy, about 3-5 minutes. Stir in oatmeal and chocolate chips by hand. Once fully melted, remove from heat and stir in the oats, coconut, chocolate chips, and vanilla until the chocolate is fully melted. Keywords: bars, oatmeal, chocolate chip, cookie, whole wheat, Tag @bakedambrosia on Instagram and hashtag it #bakedambrosia. Pour into a greased 8x8 casserole dish and place in the fridge for at least 2 hours until cool and hardened. They are thick, chewy, highly addictive, and easy to make with simple ingredients! Matcha White Chocolate Lamingtons - a perfect afternoon treat! Let’s get started by going through this cookie bar recipe step-by-step! Published: Aug 28, 2019 Modified: Feb 9, 2020 by Angelina About 7 minutes to read this article. Walnuts and coconut flakes would be delicious! They use their own grass-fed, free-range cream from their farms in Canterbury, New Zealand, traditionally churned using the Fritz churn method, which helps Lewis Road Creamery achieve a lightly cultured, scrumptious-tasting butter with a silky, velvety consistency like no other. purchase Lewis Road Creamery butter online, 1 cup (227 grams) Lewis Road Creamery Unsalted Butter, softened, 1 cup (220 grams) firmly packed light brown sugar, 2¼ cups (251 grams) old-fashioned oats, divided, 8 ounces (226 grams) bittersweet chocolate, chopped and divided. Step By Step Instructions. This is the best Oatmeal Chocolate Chip Cookie Bar Recipe EVER! The flaxseed meal not only takes on the role of an extra egg in these bars, but it also helps increase the liquids, which are essential factors for chewiness. Sprinkle with 1 cup (175 grams) chopped chocolate. Once baked, remove the pan from the oven and place on a cooling rack to cool for 10 minutes. Using excess parchment as handles, remove from pan, and cut into bars. Bake until golden brown, 25 to 30 minutes. Made with 51% whole grains oats and semi-sweet chocolate chips, these soft and chewy bars will be a hit among kids and adults alike. Lewis Road Creamery butter is non-GMO, hormone-free, and high in fat, giving it a bolder flavor and making it brilliantly golden. It’s important to have all the ingredients at room temperature before you get started. Yes! While the flaxseed meal is in the refrigerator, cream the butter with the sugars using paddle attachment in your stand mixer. How to make Oatmeal Chocolate Chip Cookie Bars: Make the cookie dough as directed, adding half of the chocolate chips. Once bars are completely cool, sprinkle with flaked sea salt and cut into squares. Outstanding cookie bars!! I typically use. NEED NUTRITIONAL INFORMATIONA LIKE CALORIES !!! Also gave you five stars and a tweet with the recipe. Preheat the oven to 375 degrees F/190C. Stir together the first three ingredients. The Readi Bake BeneFIT Oatmeal Chocolate Chip Bars make for nutritious and tasty snack. You will also need to prepare your baking pan by lining it with parchment paper so that you can easily lift the cookie bars out of the pan once they have finished baking. I love them as a sweet snack, or dessert. Once the chocolate is mixed into the batter, pour it into your parchment lined baking pan. We also doubled down on the oats, bringing a solid note of chew to the base and crispiness to the top that recalls the original cookie. The bars taste okay but are not the texture I was hoping for based on the pictures. This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. Oatmeal Cinnamon Chocolate Chip Bars are so tender. Baked oatmeal bars with chocolate chips, peanut butter, and banana that are soft like bread and so delicious for breakfast or as a snack! With mixer on low speed, gradually add flour mixture to butter mixture, beating just until combined. I did have to put the whole stick of butter though because it just wasn't giving me the smooth texture when I was creaming it with sugars. Line an 8-inch square pan with parchment or wax. The prize includes a signed copy of Bake from Scratch Volume IV, a 13×9-inch baking pan, and a package of Lewis Road Creamery butter, which will include 2 Unsalted, 2 Salted, 1 Sea Salt, and 1 Garlic and Chives, valued at $120 in total. My family loved them. This recipe looks so good. STEP 8: BAKE OATMEAL CHOCOLATE CHIP COOKIE BARS. White Chocolate Blondies with Raspberry Frosting - chewy, sweet, and delicious. The cookie bars will be soft, but will firm up once cooled. Thanks! Thank you for reaching out! They will last at room temperature for 3 days, or in the refrigerator for up to a week. Welcome to Baked Ambrosia! Serve: Oatmeal will keep at room temperature for one to two days, if kept covered in a dry cool place. ♡. These mini gingerbread houses, You know what’s my favorite thing about the holi. “Flax eggs” need some time to set, so begin by combining water and flaxseed meal in a small bowl. Learn how your comment data is processed. Plus they’re very adaptable, and easy to change to your personal preferences. No-Bake Dark Chocolate Nut Bars - vegan, gluten free, & Paleo. Once the butter is creamed, add the thickened flaxseed meal, egg, and vanilla extract to the mixture and mix until evenly incorporated. Place the bowl in the refrigerator to thicken for about 10 minutes. If you aren’t baking your cookies into bars, you are in for a treat! Any peanut butter will work- we used the Jif Regular Creamy Peanut Butter but a natural one would work, too! Line a metal 13x9-inch baking pan with parchment paper, letting excess extend over sides of pan. I pla, What are everyone’s plans for NYE? Line a 9 x 13 glass pan with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Place on wire rack to cool completely. I love the heartiness and nuttier flavor of, . The giveaway closes May 19, 2020, so hurry to enter! If 2019 taught me anything, it’s that you folks tend to like banana, peanut butter, chocolate chips, and oatmeal … Preheat oven to 350°F (175 degrees C). Thank you for pointing this out to us. Scrape bowl as needed. Hi, could you please let me know the type of peanut butter you recommend for this recipe? This recipe calls for a “flax egg” which is essentially flax meal mixed with water and left to sit until thickened. If needed, add 10 more seconds. Oats, baking powder large pan and cut into bars bars have cooled down, with! Work- we used the Jif regular Creamy peanut butter from a health food store to... 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