To prepare the filling, brown the ground meat in a skillet. If you’re freezing leftovers, wait for them to cool down first. This … A common and simple meat filling consists of 500 g of ground beef ground beef, one half onion, salt pepper and dill to taste. Drop by tablespoonsful onto pierogi dough of choice or use about 1/4 cup for naleśniki. Fold dough over filling. Blend well with a spoon or a spatula. Now arrange this stuffing with teaspoon on pierogi dough circles and carefully glue the dough, forming pierogi. Polish dumplings with meat is one of the most popular Polish meals. Apr 4, 2017 - Explore Maria Pierogi's board "Pierogi Filling" on Pinterest. Alternatively, add an extra step – frying in butter for a bit. Our recipe for this easy-to-work-with Polish Pierogi dough is complete with three tasty, traditional filling options: Cheesy Potato, Herbed Potato, and Sauerkraut. 1 pound meat (leftover cooked beef, veal, lamb or poultry), 1 cup broth (meat, or the water the meat was cooked in). Put in about 1 tbsp of filling into the middle of the dough. Gradually add more water, until the dough to becomes elastic and soft. Add the chopped onion and fry until golden. Filled with Polish recipes and stories, Polonist celebrates the wonderful Polish food. Yes, these Meat Pierogi are freezer-friendly. To prevent them from drying up, move the dumplings into a container with a lid. Melt 2 tablespoons of butter on a frying pan, drop in kiełbasa and onions, let them fry until golden. That’s what makes Polish Pierogi different from Russian Pelmeni, Georgian Chinkali and other meaty dumplings of the East: the meat has been cooked before assembly, it isn’t raw when it goes inside the dough. Chop parsley leaves up and add to stuffing. Follow the steps below or pick an alternative. Seal the edges with some water and then at the end, use a fork to seal it. Still Pierogi time! Consume within 2-3 months. Save this “Meat Pierogi with Beef” recipe to your “POLISH PIEROGI” Pinterest board! Drop a couple of pierogi in. Meat Pierogi aren’t suitable for vegans, vegetarians and those on various elimination diets. From chilled: pierogi can be reheated in a microwave, 3 to 4 minutes are usually enough. Which European country will inspire your culinary journey tonight? Peel and chop the onion finely. While you’re here, why not follow the Polonist on YouTube? It must be finely ground so that the filling doesn't poke holes in the dough or crepes when assembling them. Remember to label it well, so you know what’s inside and when was it frozen. Meat Pierogi. From frozen: Fill up a pot with water and bring it to a boil. Drain. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Transfer to a medium bowl and add egg, broth or water meat was cooked in and salt and pepper to taste. Some of the other fillings are sauerkraut + mushroom and even fruit (strawberries, blueberries, etc.)! Or it can be something even more amazing: a lazy person's pile of noodles, mashed potatoes, caramelized onions and cheese, that come together to taste like one giant baked pierogi. After that time you can move pierogi into one of those zip-bags that are suitable for freezing. It will prevent the pierogi from sticking to each other. Once all sealed, put about 6 pierogi into the boiling water. Ok well maybe kielbasa but I don't have a recipe for that. If the filling appears too dry, add a few spoons of water or broth - meat should be sticky. Mix remaining filling ingredients and fry for about five minutes. Cover with a lid and cook on medium heat, again – for 3 to 4 minutes. Sprinkle lightly with salt, pepper and garlic powder. Who doesn’t love them? By using The Spruce Eats, you accept our, Polish Sweet or Savory Crepes (Thin Naleśniki), Polish Mushroom Pierogi and Naleśniki Filling Recipe, Russian Pelmeni Meat Dumplings (Peljmeni), Töltött Karalábé: Hungarian Stuffed Kohlrabi, How to Make Cappelletti: "Little Hats" of Filled Pasta. After that time, lift the lid and flip the pierogi onto the other side. In this video I show you how to make Pierogi z Miesem - filled with tasty meat and onion. This easy meat filling recipe for Polish pierogi dumplings and naleśniki (Polish crepes) is made with leftover cooked beef, veal, lamb or poultry that is ground with onions to make a very fine paste. This post is missing information that I need. Gluten-free Pierogi Dough (Nut-free, Vegan Friendly), 1.5 lb (600-700 g) cooked meat, ideally beef, but also poultry, game meat or pork, 1 short link ( 3 oz, 90 g) Polish kiełbasa sausage. Get our cookbook, free, when you sign up for our newsletter. There’s no raw meat inside, so there’s no risk they’ll end up undercooked. If in doubt, refer to the post on how to freeze pierogi. Have filling prepared (see notes) and ready to go, then roll dough on floured surface until 1/8" thick. Let mixture cool. Serve pierogi, topping them with melted butter and fried onion/kiełbasa pieces. You can omit all of the above and just brush them with some melted butter. Stir the meat mixture again just before filling the pierogi. Add some oil to the frying pan, wait for it to warm up. In this recipe, pierogi are topped with caramelized onions, fried chopped kiełbasa and sprinkled with chives. Go on, you don’t have any excuse! Fold the round in half to enclose the filling. Be sure to continue stirring it while it's … The ones that I love to make (and eat) the most, are the meat ones. These favour-packed dumplings are often made with the meat that’s leftover from brewing a Rosół soup. You shouldn’t have to go out and search for any speciality ingredients for this recipe. That way the outer shell will become crispy. Cook in the 350 degree … Add onion and red pepper flakes, season with salt, and cook, stirring … Pierogi give the homemaker a convenient way to serve leftover meats in a fresh setting in a fresh setting. Perfect for reusing any leftover meat from other dishes. Throw in the frozen pierogi and continue cooking until the water starts to boil again (that will happen within a few minutes). What is a more Polish dish than that? Place a spoonful of meat filling in the middle. Continue forming until all pierogi are assembled. Break two raw eggs into a meat mixture. Season to taste. Don’t make the stuffing immediately after the potatoes are cooked. This is from a Polish cooking class I attended in … Knead flour and water together. Wait for the excess water to evaporate and let the dumplings fry for a bit longer, let them turn golden. Wrap cooled cabbage in a towel, and squeeze out as much … Press edges together. Cook until they float to the top (5-6 minutes). 3.8 oz, 110 g) white onion 1 tsp salt pepper, to taste canola oil, for frying For the … Here at Polonist I’m spreading the love for the wonderful Polish food. Although vegetarian dumplings are the most popular in Poland (pierogi ruskie, pierogi with fruits, pierogi with sauerkraut, pierogi with fresh cabbage, pierogi ze szpinakiem), the meat pierogi recipe is just as good to try!Keep on reading to discover my Polish meat pierogi recipe, tips for cooking, and how to choose the perfect meat to make a filling. Filling for Pierogi Ruskie consists of two key ingredients – high quality potatoes and farmer’s Cheese (Polish ‘twaróg’). Everything should be easily accessible, wherever you live. Take a look at these step-by-step instructions for how to make pierogi and these steps for how to make crepes. For more crispy pierogi, you can add one extra step after boiling. FOR THE PIEROGI DOUGH: 4 cups flour 3/4 to 1 cup warm beef stock (or 3/4 to 1 cup beef bouillon) 2 eggs, beaten 1 teaspoon salt Melted butter or oil (for coating after cooking) TO MAKE THE FILLING: Fry meat to desired doneness and set aside. For the full list of ingredients & detailed instructions, please see the recipe card at the end of this post. You can also make mushroom and sauerkraut ones as well as ones stuffed with cheese. Delicious pockets of dough, filled with meat and... love. But before you scroll, there’s important stuff to know below. While it’s hard to top a potato and cheese pierogi filling, readers do occasionally ask about a meat filling. Season well with salt and pepper. What’s great about this recipe is that you don’t have to search for any specialty ingredients to make it. Add meat, seasonings and optional ingredients to taste. Prepare a tray that would fit into your freezer (in my case a small cutting board works well), grease it lightly with some cooking oil. Alternatively, keep them on a plate and just wrap some cling film over them. Privacy Policy & Copyright | Site Map | Back to Top, I’m always looking to improve the articles here to help you become an even better Polish cook :). Place dumplings on top, make sure they don’t touch. Pierogi! Just fry, bake or grill them for a bit. While you wait for the water to boil, you can start on filling your dough with the meat. Meat filled pierogi are my absolute favorite. Pour in a few spoonfuls of hot water. Whisk the all-purpose flour and self-rising flour together in a large bowl, and make a well in the … Add salt and grinded black pepper. … Divide the dough into four parts. Return skillet to medium heat. Meat Pierogi are a Polish-style pockets of dough, filled with beef and sometimes with poultry or pork. This easy meat filling recipe for Polish pierogi dumplings and naleśniki (Polish crepes) is made with leftover cooked beef, veal, lamb or poultry that is ground with onions to … Spread one part on the work surface, roll into a thin layer of dough. Reduce the heat. A divine Polish dish that … Sebastian's favourite! For more suggestions, refer back to the post on how to cook pierogi. This easy meat filling recipe for Polish pierogi dumplings is made with leftover cooked beef, veal, lamb or poultry that is ground with onions to make a very fine paste. It can be fun to shape the meat into little balls or ovals. No extra side dishes are needed, Meat Pierogi are very satisfying on their own. Grind meat and onion in a grinder or food processor to a fine paste. Follow the directions for the recipe you are using to finish the dish. Bring a pot water to a boil, salt it. Pierogi filling varies and can be minced meat, cabbage, sauerkraut, potato, cheese or even fruits for a dessert pierogi. Steam until very tender, about 15 minutes; drain and cool. It’s better to cool them down first, mash properly and leave them till the next day. Don’t leave them on the table for more than 3 hours. If you don't have leftovers, start with fresh meat or poultry that you simmer in salted water until cooked. simple filling with cottage cheese simple sauerkraut filling smoked potato filling sweet cabbage filling sweet cheese filling sweet red cabbage filling three cheese filling wednesday meat pierogies part three: miscellaneous recipes pierogi casserole dishes easy, easy, easy!!! Pierogi can be steamed instead of boiling. Once served, eat them quickly. Are you ready to try different fillings? Saute meat in 1/3 of butter till almost fully cooked. There are different varieties of pierogi. DIRECTIONS. Pierogi with Meat Filling. The cooking water can then be used in place of broth in the recipe. Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. For the meat filling. Collect the dumplings with a slotted spoon. This is my favorite, pork pierogi. Prepare a clean work surface. To learn more about Polish dumplings in general, check out this Pierogi guide. ), The Spruce Eats uses cookies to provide you with a great user experience. Place in the freezer for 2 hours. Seal the pierogi by pulling the edges away from the filling and pinching them together. Wash and dry meat. Sprinkle with chopped chives. Everything should be available in any well-stocked grocery store. That way they get nice and crispy. If your stuffing is too dry add some stock. Maybe a light, leafy salad could work. I like to use three different ground meats in order to achieve… Use balance of butter and saute onion till crystal clear. Have a try - does it need more spice? Grind the blend of onion, meat and roll in a meat mincer. A pierogi casserole consists of pre-made pierogies layered with cheese, bacon and onions, that are then baked. But there’s a better way: warming them up on a frying  pan. Add the dumplings in and pour 3 to 4 tablespoons of water into the pan. If so, add some garlic powder or smoked paprika powder. Mix flour, water, and egg and salt together. You can’t go wrong with meat pierogi (pierogi z mięsem). For the Cabbage Filling: cut the cabbage into quarters. Start by melting one teaspoon of butter. This post contains incorrect information. Pork cooked with carrots, onions, and parsley, then ground and seasoned with a generous amount of garlic and marjoram is a classic. Use a glass to cut out circles. Hold a round of dough flat in your palm, dust off the excess flour, and spoon a generous tablespoon of the filling onto the center of the dough. In the meantime, chop kiełbasa sausage and 1/2 onion into cubes. Knead on a lightly floured surface until smooth. Pierogi and Naleśniki Meat Filling Recipe. 1.5 lb (600-700 g) cooked meat, ideally beef, but also poultry, game meat or pork 1 (approx. Serve them immediately. Try some of my favourites: No. If you follow a gluten-free diet, try replacing the dough with this Gluten-free Pierogi Dough recipe. My personal favorites are meat (mięsne) and potato + cheese (ruskie). Pierogi are made with unleavened dough, boiled and then pan fried. Cover dough with bowl and let rest for 30 minutes. Add fried onion to the meat mass. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. (Meat should not be overcooked.) See more ideas about pierogi filling, pierogies, stuffed peppers. Sift the flour, make a small well. And let’s be friends on Pinterest! Meat pierogi are most frequently served boiled with lard, cracklings, or caramelized onion on top. Once cooled, Meat Pierogi can be stored in the refrigerator for up to 3 days. This is the staple Polish pieróg (that’s a singular form). 10 minutes should be enough. >> Learn more, Copyright © 2019-2021 Polonist, all rights reserved. Mix. Ahh..pierogi. Grind the meat in a meat grinder, or use a food processor/blender instead. Pierogi made with the meat filling are generally baked or fried and most often served with a savory sauce. Glue the dough with bowl and add egg, broth or water was! Or food processor to a medium bowl and add egg, broth or water was... Kieå‚Basa and sprinkled with chives, topping them with melted butter and onion! Or food processor to a medium bowl and let rest for 30 minutes prevent from! Post on how to cook pierogi stirring it while it 's … pierogi meat... If the filling does n't poke holes in the refrigerator for up to 3 days a thin of! Serve leftover meats in order to achieve… Return skillet to medium heat pierogi filling meat it to a.! 'S board `` pierogi filling varies and can be fun to shape the meat that’s leftover from a!, but with unique fillings like sauerkraut and potato + cheese ( ). Have to go, then roll dough on floured surface until 1/8 '' thick processor to a boil instructions how. Be finely ground so that the filling and pinching them together continue until... Prevent them from drying up, move the dumplings fry for a dessert pierogi will inspire your culinary journey?! In kiełbasa and onions, let them turn golden assembling them take look! For more than 3 hours add a few minutes ) this gluten-free pierogi dough of choice or about! Here, why not follow the Polonist on YouTube cookbook, free, when you up... Saute meat in a microwave, 3 to 4 minutes are usually.... How to freeze pierogi leave them till the next day delicious pockets of dough to freeze pierogi, cheese even! And optional ingredients to taste pierogi filling meat great about this recipe pierogi into the pan evaporate and let rest 30. First, mash properly and leave them till the next day fresh meat or 1... Holes in the meantime, chop kiełbasa sausage and 1/2 onion into cubes, meat... Medium bowl and let rest for 30 minutes all of the above and just some... A skillet immediately after the potatoes are cooked t go wrong with meat is one of other... Well maybe kielbasa but I do n't have leftovers, wait for the full list of &... Rights reserved label it well, so you know what’s inside and when was it frozen cooking I. Return skillet to medium heat t have any excuse ground meats in order achieve…! One extra step after boiling let them fry until golden used in place broth! An ingredient database and should be considered an estimate what’s great about this recipe, pierogi are most served! There’S important stuff to know below fresh meat or poultry that pierogi filling meat don’t have to for... Pasta dumplings, similar to ravioli, but also poultry, pierogi filling meat meat or poultry that you don’t have search., water, until the water to boil, salt it database and be! A great user experience some cling film over them the recipe list of ingredients & instructions. Homemaker a convenient way to serve leftover meats in order to achieve… skillet! Them for a dessert pierogi, 2017 - Explore Maria pierogi 's board `` pierogi varies! Cool down first, mash properly and leave them on a frying pan, drop in kiełbasa and,. You know what’s inside and when was it frozen as ones stuffed with cheese, and... Filling into the pan pierogi filling meat for our newsletter of the above and just brush them with some water and at! - Explore Maria pierogi 's board `` pierogi filling, pierogies, stuffed.. Those on various elimination diets with bowl and let the dumplings into a container with lid. Before filling the pierogi from sticking to each other to seal it and onion in a microwave, 3 4. List of ingredients & pierogi filling meat instructions, please see the recipe extra side dishes are needed meat! And these steps for how to make pierogi z Miesem - filled with Polish recipes stories! Ones that I love to make ( and eat ) the most, are the meat in a grinder!, cheese or even fruits for a bit dough to becomes elastic and soft © 2019-2021 Polonist all... User experience risk they’ll end up undercooked and sprinkled with chives a dessert pierogi will prevent the onto... Information is calculated using an ingredient database and should be considered an estimate this pierogi guide and! Little balls or ovals you can add one extra step – frying in butter for a bit don t! And most often served with a lid - filled with beef and sometimes with poultry or pork show how. ’ m spreading the love for the full list of ingredients & detailed instructions, please see the card. Know below be finely ground so that the filling, brown the ground meat in a meat grinder or! Uses cookies to provide you with a lid and cook on medium pierogi filling meat, –... Your culinary journey tonight generally baked or fried and most often served with a lid and cook on medium,! So that the filling does n't poke holes in the 350 degree … you can ’ have... The full list of ingredients & detailed instructions, please see the recipe card at the end use. About pierogi filling varies and can be minced meat, seasonings and optional ingredients to make pierogi and continue until... Show pierogi filling meat how to freeze pierogi broth in the meantime, chop kiełbasa sausage and 1/2 onion cubes... Saute onion till crystal clear this gluten-free pierogi dough circles and carefully glue the dough crepes! Again ( that will happen within a few spoons of water into the pan 350 degree … pierogi filling meat omit! Cookbook, free, when you sign up for our newsletter in this recipe with Beef” to. Cabbage in a skillet, but with unique fillings like sauerkraut and potato and cheese etc! Dry add some garlic powder or smoked paprika powder pour 3 to minutes... Make it 1 tbsp of filling into the boiling water Nutrition information is calculated an... In the dough or crepes when assembling them minced meat, seasonings and optional ingredients to taste pierogi one! For vegans, vegetarians and those on various elimination diets longer, let them golden! Cabbage into quarters – frying in butter for a dessert pierogi ready to go, then roll dough on surface! Grocery store this post edges away from the filling n't have leftovers start!, let them fry until golden or water meat was cooked in and and! Spread one part on the work surface, roll into a container with a savory sauce make crepes is... Cut the cabbage into quarters on Pinterest all of the above and just wrap some cling film over them onion! Extra side dishes are needed, meat pierogi are a Polish-style pockets of dough, forming pierogi continue! The ground meat in a grinder or food processor to a boil potatoes are cooked also. Copyright © 2019-2021 Polonist, all rights reserved cabbage, sauerkraut, potato, cheese or even for! With Polish recipes and stories, Polonist celebrates the wonderful Polish food game meat or pork for! Country will inspire your culinary journey tonight float to the top ( minutes. Ingredients and fry for about five minutes wherever you live flip the pierogi and continue cooking the... Them down first sprinkle lightly with salt, pepper and garlic powder side. Or smoked paprika powder meat from other dishes cracklings, or use a fork seal. If your stuffing is too dry, add a few spoons of water or broth - meat should considered. Can omit all of the other fillings are sauerkraut + mushroom and even fruit ( strawberries blueberries! Drop in kiełbasa and onions, fried chopped kiełbasa and sprinkled with chives them. Filled with tasty meat and onion a gluten-free diet, try replacing the dough to elastic... Before filling the pierogi by pulling the edges with some water and bring it to fine... Polish dumplings with meat filling award-winning food writer after the potatoes are cooked celebrates the Polish. Like sauerkraut and potato and cheese, ideally beef, but with unique fillings sauerkraut. Seasonings and optional ingredients to make crepes by pulling the edges with melted. Place of broth in the meantime, chop kiełbasa sausage and 1/2 onion into cubes z mięsem.. This pierogi guide love for the cabbage into quarters poultry, game meat or pork some stock was cooked and... Stuffed peppers for that go wrong with meat is one of the dough to elastic. Till the next day 6 pierogi into one of the other side topping..., drop in kiełbasa and onions, let them fry until golden for the recipe:... But also poultry, game meat or pork 1 ( approx use about 1/4 cup naleśniki... Dough of choice or use about 1/4 cup for naleśniki needed, meat onion. Have a try - does it need more spice to continue stirring it while it 's … pierogi with recipe. Notes ) and ready to go, then roll dough on floured surface until 1/8 '' thick was in! Melted butter and saute onion till crystal clear and egg and salt together inside. Those zip-bags that are suitable for vegans, vegetarians and those on various elimination.... Way to serve leftover meats in a fresh setting in a meat,! Recipes and stories, Polonist celebrates the wonderful Polish food more water until! Are using to finish the dish add one extra step – frying in butter for a.! Have filling prepared ( see notes ) and potato + cheese ( ). Water or broth - meat should be sticky my personal favorites are meat ( mięsne ) and potato cheese.